Hosting has never been so easy! Enjoy this delicious, wine-infused appetizer from lifestyle guru Lark & Linen, made using our very own Very Berry Bomba.


1 carton blackberries
1 cup of Girls’ Night Out Very Berry Bomba
1 Tbsp white sugar
Fresh Baguette


I’m not going to lie. I made this recipe specifically to photograph it for this Instagram takeover, and then proceeded to eat the ENTIRE thing on my own. #glutton #noshame #HolidayDIWine. Needless to say, it has quickly become my go-to. Simply soak some blackberries in 1 cup of @gno_wines Very Berry Bomba, mixed with 1 tbsp. white sugar, and let sit for 30 minutes. In the meantime, preheat your oven to 350ºF and bake your brie on a baking sheet for 10-12 minutes. Top with your berries and serve hot and gooey, with a fresh baguette. XX, @larkandlinen”

See more great D-I-Wine inspiration here.