Try the irresistible combination of sweet and savoury with these adorable little finger foods that can be made in a snap. Made for brunching, make sure you serve them on a cute platter. Yum!\

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Prep time: 25 minutes

Total time: 25 minutes

Makes: 24 skewers


2 1/2 cups (625 mL) cubed cantaloupe (1-inch/2.5 cm cubes)

2 1/2 cups (625 mL) cubed honeydew melon (1-inch/2.5 cm cubes)

1/2 tsp (2 mL) smoked paprika

1/2 tsp (2 mL) lemon zest

1/4 tsp (1 mL) pepper

12 prosciutto slices, halved lengthwise


  1. In bowl, combine cantaloupe, honeydew melon, paprika, lemon zest, and pepper.
  2. Thread 2 cubes cantaloupe and 2 cubes honeydew melon alternately onto each skewer. Repeat to make 24 skewers.
  3. Wrap halved prosciutto slices around bottom 2 melon cubes, leaving top 2 exposed.

Fun ideas:

  • Get your grill on, girl. Preheat barbecue to medium. Place skewers on greased grill, turning often until they are grill-marked on all sides.
  • Scoop it. For a fancy twist, try making your melon pieces into balls with a melon baller.
  • Makers gonna make. Skewers that match your brunch theme are as easy as adding colourful ribbons, pompoms, or edible glitter.