Peach Raspberry Swirl Frozen Yogurt
Get groovy with this fresh and fruity frozen yogurt! Seasonal stone fruit, berries, and Girls’ Night Out Peach Raspberry Rumba come together for a delicious summertime treat.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes (+ 6 hours 25 minutes standing time)
2 cups Girls’ Night Out Peach Raspberry Rumba
1 cup frozen sliced peaches
1 cup frozen raspberries
1/2 cup granulated sugar
2 tubs (each 23 oz) vanilla-flavoured yogurt
12 ice cream cones
- In medium saucepan set over medium heat, add Girls’ Night Out Peach Raspberry Rumba, peaches, raspberries and sugar. Bring to a boil, stirring occasionally, then reduce heat to medium-low. Simmer, stirring occasionally, for 25 to 30 minutes or until mixture is thickened and syrupy. Remove from heat and let stand for 25 to 30 minutes or until cooled completely.
- Pour yogurt into 8-inch square baking dish. Dollop in scoops of fruit mixture. Using knife tip, swirl fruit mixture into yogurt to create a marbling effect. Smooth top.
- Cover baking dish with plastic wrap (try not to let it touch yogurt mixture) and freeze for at least 6 hours (best is overnight).
- Scoop frozen yogurt evenly into ice cream cones and serve.
Tip: This frozen yogurt is also delicious prepared with fresh raspberries and fresh peaches when in season.
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