Charred greens give this light and fruity chicken salad a robust flavour. It will get the conversation started at the next girl’s night.

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

Peach Raspberry Vinaigrette
⅓ cup Girls’ Night Out Peach Raspberry Rumba
¼ cup extra virgin olive oil
¼ cup balsamic vinegar
1 tbsp. minced shallot
1 tbsp. grainy mustard
1 tbsp. honey
1 tsp. salt
½ tsp. freshly ground pepper

4 boneless and skinless chicken breasts (about 1½ lb.)
1 head radicchio, quartered
3 romaine hearts, halved
2 peaches, pitted and quartered
½ cup fresh raspberries

Peach Raspberry Vinaigrette: Whisk wine with olive oil, vinegar, shallot, mustard, honey, salt and pepper until combined. Put aside half to use for tossing with salad. Use other half as a basting sauce for grilling.

Salad: Preheat grill to medium-high; grease grate well. Brush remaining vinaigrette on chicken, radicchio quarters, romaine halves and peach halves. Grill chicken for 4-6 minutes per side or until grilled-marked and cooked through. Grill peaches for 2-3 minutes per side or until grill-marked and tender. Grill radicchio and romaine for 1 minute per side or until grill-marked and lightly charred.

To Assemble: Slice chicken and chop greens and peaches into large bite-sized pieces. Toss greens and peaches with ⅓ cup of vinaigrette. Top with chicken and fresh raspberries. Drizzle remaining vinaigrette.

Pairs With: Girls’ Night Out Peach Raspberry Rumba