Baked Brie with Summer Berry Compote

November 9, 2016

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Fresh seasonal berries simmer in Very Berry Bomba to make a deep-flavoured compote for creamy warm Brie. This makes an excellent…

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Tortilla Chips with Avocado Mash & Grilled Pineapple Salsa

November 9, 2016

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Fresh and zesty, these seasonal appetizers make a great accompaniment to a glass of Pineapple Mango Tango to get you in…

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Stuffed Campari Tomatoes

November 9, 2016

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Succulent summer tomatoes served tapas-style and Girls’ Night Out Sangria will spice up any evening. Olé! Serves: 12Prep Time: 15 minutesCook Time: 40…

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