Chicken and Artichoke Salad Cups
Get your backyard or condo patio party started with these sweet little salad cups. Not too big, and not too small, they’re just right for summer entertaining.
Prep Time: 25 minutes
Total Time: 25 minutes
Makes: 24 cups
1/4 cup (60 mL) Parmesan cheese
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) minced garlic
1/4 tsp (1 mL) pepper
3 cups (750 mL) shredded rotisserie cooked chicken
1 jar (170 mL) marinated artichokes, drained and chopped
24 Boston lettuce leaves
1/2 cup (125 mL) crumbled goat cheese
1/4 cup (60 mL) finely chopped sun-dried tomatoes
- In bowl, whisk together Parmesan, olive oil, lemon juice, garlic, and pepper. Toss with chicken and artichokes.
- Spoon chicken mixture into lettuce leaves; sprinkle with goat cheese and sun-dried tomatoes.
- Self-serve stations. Instead of assembling all of the cups in advance, present the chicken mixture in a cute bowl and let your guest fill their own cups with as little or as much as they’d like.